"Check on our order." Do you know this person? Are you this person? Seemingly, they are in a rush, though they have nowhere to go. Soon after ordering, they grab the waiter or most likely some random employee and ask them to go "check on our order." Years ago, I went to dinner with someone who did this on separate occasions. Both times, it had not been long after the order was placed. One of the times, the manager came out to apologize. I was embarrassed and saw no need to receive an apology. This person needs a lesson in patience and perhaps something "in their order."
Second-class citizens. These are the people who tend to not acknowledge the waitress/waiter's presence. . . ever. They treat a restaurant like some Hindu caste system, pretending the waiters do not deserve eye contact or attention. They have no interest in hearing the specials or the waiter's attempt to be friendly. I tend to overcompensate in this circumstance and treat the waiter like a long-lost friend. This person will also stare at the bill trying to figure out 15% gratuity to the penny, and that's only if the service was "extra special."
"On the side." The picky eater, who wants everything on the side or needs details as to what is in every dish. I'm not referring to one who is allergic or is watching their weight or even this person. I'm talking about the individual who thinks they're at Burger King and can always "have it their way." If you're at a decent restaurant, there's a reason the menu looks the way it does. It's because those foods go together. I know someone who would request to replace Romaine lettuce with Iceberg lettuce wherever possible. Beyond the fact that you're specifically asking for less flavor, you should try to abide by the menu. This person also refuses to ever try new things and will probably order the most boring thing on the menu. If this is you, you sound like this when ordering.
Well-done. I don't really get angry at this person, but if you are extra anal about the temperature of your meat, it bothers me. I'm referring to your steak not being done enough. Medium rare is the perfect temperature for ideal consumption of many meats. Once you start to get increasingly done, you lose flavor and moistness. . . fast. A request for a well-done steak is a request for the kitchen to start cooking your steak, walk away, and come back if they happen to remember. Don't ask for burnt meat, just get the chicken.
Same-siders. I needed to have 5 in order to have a top 5, so I threw this one in. Obviously, if I'm out with people, they'll probably sit on the same side. It's the couple that's out with just themselves but sit on the same side of the table/booth. This is very odd to me. Why are you on the same side? Are you conspiring to harm someone? Put both on your hands on the table. I know I'm not alone in feeling this way. Here's proof.Honestly, I don't eat out with these types of people too often. Most of my dining companions don't fall into the top 5. Maybe that's on purpose. However, if you're one of these people, stop being a jerk to the waiter. They control your food until it's on the table. If you're at a nice restaurant, respect the menu and the chef-suggested temperature. Finally, if you're sitting on the same-side, stop whispering. What other annoyances have I missed?