tag:blogger.com,1999:blog-2422789236695389727.post165749787985250026..comments2011-11-21T09:33:20.651-07:00Comments on Eat First, Chew Later: The Alternative ThanksgivingJAKEhttp://www.blogger.com/profile/14647367513706767138noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2422789236695389727.post-76453539178146576852011-11-21T09:33:20.651-07:002011-11-21T09:33:20.651-07:00My grandmother used to make a fresh cranberry reli...My grandmother used to make a fresh cranberry relish. It's super simple to make (although it uses a lot of sugar). Take 1 bag fresh cranberries and two apples. Core and quarter the apples. Grate the apples and cranberries in a food processor. Transfer to a bowl and stir in 1/2 can frozen oj and 1/3 to 1/2 cup sugar (depending on how sweet you want it). Refrigerate until ready to serve. <br /><br />For a cooked cranberry sauce, this is my favorite: http://www.countryhome.com/recipes/seasonalholiday/turkeydayprimer_3.htmlSarahhttps://www.blogger.com/profile/15155369406891401427noreply@blogger.com